Discover the wholesome goodness of Organic Jowar Atta, also known as Sorghum Flour, a staple in gluten-free cooking and baking. This nutrient-dense flour is meticulously crafted from premium organic jowar grains, ensuring that you’re providing your body with important vitamins and minerals while indulging in delicious tastes. Ideal for making rotis, pancakes, and a variety of baked goods, it’s a healthy alternative that supports digestion and provides sustained energy. Elevate your culinary creations with this versatile flour and embrace a healthier lifestyle!

• ⭐ 100% organic and non-GMO for peace of mind.

• 💪 Rich in protein and fiber, promoting a healthy digestive system.

• 🍞 Perfect for gluten-free baking, ideal for roti, pancakes, and more!

• 🌱 Packed with essential nutrients, including iron and antioxidants.

• 👩‍🍳 Versatile ingredient that works in both savory and sweet recipes.